NYT opinion piece column draws attention to BPA in canned foods
The New York Times - 11.8.09
Op-ed columnist Nicholas D. Kristoff isn't taking Consumer Reports Magazine's latest study on BPA lightly. The report found BPA prevalent in an array of canned food products. BPA - "a synthetic estrogen that united states factories now use in everything from plastics to epoxies..." is found in more than 92 percent of American's urine, he said. The chemical has been linked to increased likelihood of cardiovascular disease and genital malformation, among other maladies.
He points to impending legislative action to limit the use of the chemical, and ends by noting that, "While the evidence isn't conclusive, it justifies precautions. In my family, we're cutting down on the use of those plastic containers that contain BPA to store or microwave food, and I'm drinking water out of a metal bottle now..."
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