BPA Wiping Out Lobster Population
Scientists at the University of Connecticut recently linked a major decline in the population of lobsters native to the New York coast with a rise in a few pollutants, including bisphenol A(BPA) from plastic waste.
The three-year, $3 million dollar study claims that a specific group of pollutants are working as endocrine disruptors. This lengthens the maturing lobsters' molting cycle, leaving them without chitinous armor for weeks at a time. This further results in deformities, increased susceptibility to disease, and in many cases, death. The coastal lobster population has declined 85% in the last twelve years.
Read the whole article here.
Our Take: Most of us have heard about BPA leaching from some plastic bottles. This article just offers further cause for worry. This data confirms the no-brainer advice we've been giving for years - avoid BPA as much as possible. And remember, it's not just plastics that pose a risk. Cans are another important source of BPA
Catastrophes like this come from decades of mindless waste and pollution. Buy high-quality reusables; they won't wind up floating in the ocean and they don't contain toxins like BPA to begin with.
Award winning documentary "Tapped" covers the behind the scenes practices of the bottled water industry - a must see. More info. at www.eco-herbalista.com.
Posted by: EcoHerbalista | September 23, 2010 at 11:13 AM